At Phoenix Metro Mushroom Company, we pride ourselves on being a minimal waste farm and believe that recycling is key to a sustainable future.
We use worms to turn our waste mushroom woodchips into a nutritious garden compost for gardeners throughout the state of Arizona instead of sending our waste to the landfill.
Our mushrooms are grown on a special blend of untreated woodchips, milo grain, and an exclusive mix of micronutrients without the use of any chemical pesticides or fertilizers.
This guarantees each batch of mushrooms grown contains all the nutrients needed for a healthy diet with none of the downsides of traditional agricultural practices.
We produce our mushrooms in the Phoenix Metropolitan area using the highest standards and never outsource from other states or countries.
We hand harvest each mushroom cluster to make sure our mushrooms are not bruised or damaged during harvest.
We time our mushrooms' growing cycle to make sure our fresh mushrooms are ready within a few days of the farmers market.
We bring a variety of mushrooms to the market depending on the season, including gourmet mushroom varieties like: pink and blue oyster, hen of the woods, black poplar, and wild enoki.
Interested in growing your own mushrooms?
Our grow kits let you do just that! Each kit comes with the supplies needed for success including a humidity dome, detailed instructions, and a glass spray bottle.
With simple care, our grow kits produce ready-to-eat mushrooms within 5-6 days and can grow a second smaller "flush" of mushrooms for up to two harvests per kit.
Questions, comments, or just saying hello?
Feel free to reach out through email and we will get back to you soon!